let-off
Lactofermented pickled corn, a dish eaten in the Southern United States, especially in Appalachia. / Used other than figuratively or idiomatically: see sour, corn: tart and/or spoiled corn.
An escape from punishment. / (engineering) A device for letting off, releasing, or giving forth, as the warp from the cylinder of a loom.
(informal) Containing the maximum amount possible, flush on all sides, jam-packed, crammed.
A province of the Philippines. Capital and largest city: Malolos.
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