charcuterie
(biology) Living near the surface of the ground / (botany, of a cotyledon) Emerging above the surface of the ground after being germinated
present participle of corelease
An apostrophe that has a straight, vertically symmetrical form, contrasted with the curved typographic apostrophe.
(uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork. / (uncountable) Cured meat that is ready to be eaten, especially pork.
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