nitroprusside
Brassica oleracea var. alboglabra, kailan, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.
(soccer) The area of the pitch, extending six yards from the goal, from which a goal kick is taken.
(inorganic chemistry) Any salt, of the hypothetical nitroprussic acid, that contains a pentacyanonitrosylferrate anion
Xenopus petersii, a species of central African frog.
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