tattie scone
(biochemistry) altraric acid
(Scotland) A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam.
(idiomatic, Christianity) Relating to a Christian conversion, recommitment, or associated ritual, especially public confession. / (idiomatic, US) Relating to a similar secular ritual.
An actor who specializes in tragic roles. / A playwright who writes tragedies.
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