ricinoleic
(non-productive) Added to adjectives to mean not / (non-productive) Added to nouns to mean lacking or without
A firm, compact cheese made in the La Mancha region of Spain, aged for between 60 days and two years and made from the milk of Manchega sheep.
(transitive) To manage or administer carefully and frugally; use to the best advantage; economise. / (transitive) To conserve. / (transitive, obsolete) To till; cultivate; farm; nurture.
Of or pertaining to ricinoleic acid or its derivatives.
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DiQt(ディクト)
無料
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