n't
(biochmistry) A dipeptide composed of phenylalanine and leucine
(historical) A dish eaten in later medieval England, made with spice and almost always with boneless meat from poultry (usually teased or mashed; most recipes name capon as an option), usually cont...
A highly explosive yellow crystalline substance, (CH₃C₆H₂(NO₂)₃), obtained by reacting nitric acid with toluene
(dated or colloquial) not
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DiQt(ディクト)
無料
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