alcian blue
(of food) not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon. / (of a cigarette, cigar or pipe): not lit, not burnt.
(organic chemistry) Any of a family of basic copper-containing phthalocyanine dyes that are used to stain mucopolysaccharides
(organic chemistry) Synonym of benzodioxole
plural of Thucydidean
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