fried bread
(biochemistry) A series of enzymatic reactions that occurs in all aerobic organisms; it involves the oxidative metabolism of acetyl units, and serves as the main source of cellular energy.
Absence of submission; unsubmissiveness.
(US) A Native American food, found throughout the United States, a leavened flat dough fried or deep-fried in oil, shortening, or lard.
A team of salespersons.
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