kojic acid
(organic chemistry) A chelation agent, 5-hydroxy-2-(hydroxymethyl)-4H-pyran-4-one, produced by several species of fungus, especially Aspergillus oryzae, and used in the manufacture of saké and in food preservation.
plural of pussy juice
present participle of trist
plural of ebullioscope
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DiQt(ディクト)
無料
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