marron glacé
plural of zaibatsu
A cover of minute ice crystals on objects that are exposed to the air. Frost is formed by the same process as dew, except that the temperature of the frosted object is below freezing.
(historical) Alternative form of cloff (“allowance of two pounds in every three hundredweight”)
A chestnut preserved in sugar or syrup and flavoured with vanilla.
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DiQt（ディクト）
無料
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