milanesa
a thin slice of beef or another meat, dipped into beaten eggs, seasoned with salt and other condiments (like parsley and garlic), dipped in breadcrumbs and shallow-fried in oil, typical of the Southern Cone and Mexico.
(rare) Full of entreaty.
(obsolete) A person skilled at constructing leats.
In an inherent way; naturally, innately.
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DiQt（ディクト）
無料
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