Italian ice
(botany) A branching in which the main axis appears to divide dichotomously at the apex but is in reality suppressed, the growth being continued by lateral branches (as in the dichasium).
A frozen dessert, resembling ice cream, made from either concentrated syrup flavouring or fruit purées.
present participle of sub in
(of a polyhedron) Having been elongated by placing an antiprism in the middle of the polyhedron.
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