hexynoic acid
(zoology, anatomy) Of, pertaining to or having an incus (bone of the middle ear). / (zoology, of mastaxes or trophi of rotifers) That functions by prehension; used as a classification.
(cooking) A special dish for cooking food in a microwave oven so that it browns on the outside.
insufficient extrapolation
(organic chemistry) Any of several isomeric carboxylic acids, derived from hexanoic acid, having a triple bond
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