Marocain
To alight, to dismount or get down from. / To alight; to land, to descend and rest.
The presence of streptococcus in the blood; bloodstream infection with streptococci.
Third-person singular simple present indicative form of harvest
(horticulture) A variety of grape. / (viticulture) A name used for two unrelated varieties of French wine grape, carignan and cinsault.
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