overproof

/(ˌ)əʊvəˈpɹuːf/

verb

(transitive, baking) To proof (allow dough containing yeast to rise) excessively.

He overproofed the dough, resulting in a dense and heavy bread.

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詳細

意味（1）

(transitive, baking) To proof (allow dough containing yeast to rise) excessively.

The product may have an open or irregular grain because of the following: a. Underproofing or Overproofing the Dough. b. Too Little Fermentation. c. Baking in an Oven That is Too Cool.

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詳細

overproof

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