pot roast
A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish.
plural of Holdman
plural of Plowman
Between successive spawnings
アカウントを持っていませんか? 新規登録
アカウントを持っていますか? ログイン
DiQt(ディクト)
無料
★★★★★★★★★★