Niagara grape
(organic chemistry) Having a halogenobenzyl, a halogeno derivative of a benzylic radical
A large, juicy, sweet-smelling, green North American grape which has a pleasant, foxy flavour; a variety of Vitis labrusca which is eaten and used in the production of wines, jams, and white grape juice, but which is a poor shipping grape.
Third-person singular simple present indicative form of rugine
simple past tense and past participle of revision
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