postsacral
(cooking, transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.
(biblical) The mountain where the Ten Commandments were given to Moses by Yahweh, according to the Book of Deuteronomy in the Hebrew Bible.
(anatomy) Posterior to the sacrum.
plural of Turkey oak
アカウントを持っていませんか? 新規登録
アカウントを持っていますか? ログイン
DiQt(ディクト)
無料
★★★★★★★★★★