British gum
Without a brother.
(mathematics) A function of the products of the elements of a nilpotent group and their inverses
A brownish substance, very soluble in cold water, formed by heating dry starch. It corresponds in its properties to dextrin and is used in solution as a substitute for gum in stiffening goods.
Initialism of polymeric positive temperature coefficient device: a resettable fuse.
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DiQt(ディクト)
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