(cooking) Caramelized remnants of meat left in a pan after the cooking of the meat, which are often re-cooked in wine or other liquids and then absorbed into cut vegetable pieces in order to make s...

The part of a person's hairstyle which covers the forehead. / The part of a horse's (or similar animal's) mane that lies on its forehead.

The quality of being behindhand.

Alternative form of sialadenitis