Sakurajima

noun

(Japanese cuisine, botany) Its eponymous giant white radish (“桜島大根”), cultivated nearby since at least the 18th century.

Sakurajima is a popular Japanese cuisine restaurant in the city.

意味（1）

(Japanese cuisine, botany) Its eponymous giant white radish (“桜島大根”), cultivated nearby since at least the 18th century.

意味（2）

(Japanese cuisine, botany) Its eponymous citrus fruit (“桜島小みかん”), an orange cultivated nearby.