lumberroom
An Italian starter for a meal; normally a cold assortment of salami, cheese, seafood and vegetables.
A room in which lumber is stored
(historical) The lantern, louvre, or covering placed in the ridge of a hall roof for the purpose of ventilation or letting out the smoke of the fire kindled on a central hearth.
(transitive) To soak leather so as to remove chemicals used in tanning; to steep in bate.
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