tickles the dragon's tail
(Indian cuisine) A round patty of minced lamb and lentils cooked in a tandoor; often served with a small salad with a yoghurt and mint dressing
A people who live predominantly in the mountainous regions of China, Vietnam, Laos, and Thailand, and (in diaspora) around the world.
Third-person singular simple present indicative form of tickle the dragon's tail
Relating to Lorenzo de' Medici, or to the Laurentian Library in Florence named after him.
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