(India) An Indian food, visually similar to cake and compositionally similar to dhokla, made from a batter of gram flour (from chickpeas), cooked by steaming.

Abounding in pretenses.

plural of cardiant

To add saffron to (a food), for taste, colour etc. / To dye (a fabric, garment, etc.) with a saffron-based dye. / To colour (a metal or wooden surface) with a gilding product containing saffron.