birria
A Mexican dish of stewed meat (usually goat, beef or lamb; sometimes pork or chicken) and spices, typically served like a soup with (or sometimes in) tortillas.
A day, in the Mesoamerican Long Count calendar.
(transitive) To tie; to unite by some tie.
(climbing) A large climbing hold that is big enough to wrap a hand around, similar to the handle of a jug.
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DiQt（ディクト）
無料
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