Alternative form of hanky-panky

Brassica oleracea var. alboglabra, kailan, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.

(statistics) Any of the ninety-nine points that divide an ordered distribution into one hundred parts, each containing one per cent of the population.

A type of tinamou found in Patagonia.