dolmadaki
(non-native speakers' English) Misspelling of Japanese.
An indigenous person from Lapland. One of the Sami people.
(Greek cuisine) A rice mixture with fresh herbs such as mint and parsley and, sometimes, pine nuts, with tender grape leaves, served with a thick and creamy, lemony sauce. Also, in some regions, minced meat is added tightly wrapped.
A bird which, or person who, crows.
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