Truchet points
plural of Truchet point
A traditional Welsh soup, typically made with beef, lamb, or salted bacon with carrot, leeks, potatoes, swedes, and other seasonal vegetables.
A fastener used in clothing, bags, etc, comprised of two rows of teeth that are made to fit into each other by moving a slider along their length and opened again by moving the slider in the other ...
Alternative form of a little of something goes a long way
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