(historical) An old printing machine that involves transfer of an original, prepared with special inks, to a pan of gelatin or a gelatin pad pulled tight on a metal frame.

(Italian cooking) A kind of roll. / (historical units of measure) Alternative form of rottol: a former Middle Eastern and North African unit of dry weight, usually between 1–5 pounds (.5–2.5 kg).

plural of dish stand

(American spelling) Having fibers/fibres.