octacarbonate
(chemistry) Any compound containing eight carbonate groups in each molecule or unit cell
The antifungal agent (1R,2S,3R)-3-[(2R)-2-hydroxy-6-methylhept-5-en-2-yl]-1,2-dimethylcyclopentan-1-ol
(medicine, archaic) Food poisoning (especially botulism) as a result of eating poorly cooked sausages.
(rare) Czech studies
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