glandicoline
(organic chemistry) Any of a small group of mycotoxic tetracyclic indole alkaloids present in Penicillium chrysogenum
Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy. / (obsolete) Fatty meat from a pig; bacon, pork. / (slang) Excess fat on a person or animal.
plural of marlin
Initialism of holy guardian angel. / human granulocytic anaplasmosis
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