Huang-pei
Alternative form of Huangbei (Huangpi)
(physics) Of or pertaining to electrohydrodynamics
(cooking) A small, round, flattened sausage, shaped like a patty, made from minced or ground meat or even from truffles, and wrapped in caul fat. They are usually cooked with an outer coating of br...
Alternative form of Tschirnhaus transformation
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DiQt（ディクト）
無料
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