(organic chemistry) Any of a class of brown polymers typically formed when food is browned (by means of the Maillard reaction).

(biology) A nerve ending or similar group of specialist cells that are sensitive to light.

The quality of being uncontrolled.

A game in which players attempt to remove flat, carved sticks of ivory or wood (the individual spillikins of meaning 1.) from a scattered pile without disturbing any stick other than the one curren...