chaudin
A sausage-like meat dish in the cuisine of Louisiana, made from pork, rice, vegetables and spices sewn up and cooked in a pig's stomach.
(chiefly imaging) In such a way as to be able to be deformed
plural of epicarp
(cooking, transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.
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