ayamase
(Nigeria) A stew made from green or red Scotch bonnet peppers.
(organic chemistry) Any trifluoro derivative of an ethyl radical, but especially CF₃CH₂-
Initialism of at own risk.
A area of soil where pigs have turned up the ground with their snouts looking for worms, insects, and plant roots to eat. / Any plant of the genus Sisyrinchium. / An instance of pigrooting
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