tangsuyuk
Not having been slammed.
A Korean-Chinese sweet-and-sour meat dish, typically made with either pork or beef.
(chemistry) A variety of tannic acid extracted as a yellow crystalline substance from fustic (Maclura tinctoria, formerly Morus tinctoria), Osage orange (Maclura pomifera), and from leaves of commo...
Third-person singular simple present indicative form of practice what one preaches
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DiQt(ディクト)
無料
★★★★★★★★★★