One who believes the doctrine of panexperientialism.

(cooking) A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours. Can be added to soups, curries, etc., at the end of cooking.

A beetle, Prionoplus reticularis, endemic to New Zealand.

A small village in Bavington parish, Northumberland, England (OS grid ref NY9880).