This loaf may sound unusual, but it is a favorite tea bread among quick bread lovers and very old-fashioned. While bara brith can also be made with yeast, the main requirement is that the cake be speckled with dried fruit steeped for a few hours in tea, rather like a simple fruitcake the Brits so love.

'Pair of shoes for you at last.' I picked one up. It was weathered, with a split heel and no laces. 'Too big for me,' I said, dropping it back to the floor. 'Wanna look at the Germans, like?' said Ade, standing. 'Proper, like? Come on.[…]

father Arnall's face looked very black but he was not in a wax: he was laughing.

But what an epoch in the xian world—what a time for a xian Orator to make a deep & eternal impression on socity.