最終更新日:2022/12/24
It will be necessary to premise, that there is but little difference in the manner of making fromages; they only vary in the taste; so that, by recurring to this number, it will be impossible ever to commit a mistake.[…]Continue to whip it over ice, till you perceive that the isinglass is well melted and blended with the mixture; then put the fromage into a mould, round which you heap a large quantity of ice with salt.[…]N. B.—Fromages require but very little isinglass.[…]The author here closes the list of creams and fromages, although their number is immense.
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元となった例文
It
will
be
necessary
to
premise,
that
there
is
but
little
difference
in
the
manner
of
making
fromages;
they
only
vary
in
the
taste;
so
that,
by
recurring
to
this
number,
it
will
be
impossible
ever
to
commit
a
mistake.[…]Continue
to
whip
it
over
ice,
till
you
perceive
that
the
isinglass
is
well
melted
and
blended
with
the
mixture;
then
put
the
fromage
into
a
mould,
round
which
you
heap
a
large
quantity
of
ice
with
salt.[…]N.
B.—Fromages
require
but
very
little
isinglass.[…]The
author
here
closes
the
list
of
creams
and
fromages,
although
their
number
is
immense.