meat rubbed with spices before barbecuing
Rury has given the word for some rare sport — a bout of games and masteries between me and Marcos Serkman to prove which is the better man.
They were like small, elongated cranberries, but more sour than bittersweet — a deep, oxblood red, with a faint raisiny perfume that seemed to infuse the basmati rice in which they had been cooked.
Moſt naturaliſts and chemiſts aſcribe the formation of petrolea to the decompoſition of ſolid bitumens by the action of ſubterraneous fires.
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