Whatever be the discoverable properties and applications of the dandelion tribe of vegetables, our object in the meanwhile is to see what part chicory is made to perform in the preparation and sale of coffee. … Of the flavour of the pure infusion of chicory we have already spoken: it was that of a peculiar bitterish sweet, not very palatable, yet not positively distasteful. … The flavour of the mixed coffee and chicory infusion was at once recognised to be that which the beverage called coffee ordinarily has when well made, and which most coffee-drinkers, we should imagine, would prefer.

I shake my jelly at every chance / When I whip with my hips you slip into a trance

I advise that you refrain from using that kind of language at home, lest your mother scold you.

[T]he FSB, interior ministry and police collect protection money from businesses.