They accepted her offer graciously, not having a clue what ‘stovies’ might be. Meg soon explained that stovies was a traditional hearty scots meal made from potatoes, onions and left over meat served as a stew.

Please run yum in non-caching mode to correct this header.

[…] he fearingly and cautiously struggles to set his feet in the right way.

yea, of women, not a few, who following in the train of those who “ministered to Christ,” were good Dorcasses, and “succourers of many."