information necessary to make a good identification

I tell the waiter, 'We'll have two roast beefs, one well-done, the other medium rare.'

The words of the third article are: She will suck me at my best end. Why not? That pleaseth me right well. You know the thing; I need not tell you that it is my intercrural pudding with one end. I swear and promise that, in what I can, I will preserve it sappy, full of juice, and as well victualled for her use as may be.

Traditionally, Asian/Pacific producers of froglegs wrap their products individually in cellophane or polythene foil and airblast freeze them either individually or in shatter-proof blocks, which can easily be broken when the time comes to separate them. This means that the importer has to re-pack the froglegs into consumer packaging, an operation which usually adds to his costs and inconveniences.