GALETTES BRETONNES AU SARRASIN. BRETON BUCKWHEAT GALETTES. The filling for a paper-thin Breton galette is always simple. The most popular, called a complet, includes ham and egg and often a spoonful of fresh cheese. You can ask for the egg to be brouillé, briskly scrambled on the hot galette, or miroir, left untouched to bake on top. When the galette is pleated, the golden egg yolk peeps out of the crisp brown folds.

Rich bitches who had to be dunned for their milk bills would pay him right now.

She’d forgotten about the box […] . Not until Palma was home did she start getting itchy to open it before Christmas, but in the end she put it away unopened.

Indicators of hesitation such as em, and other lexis associated with the realm of vague, fuzzy or hedgy language can be found in the examples, sort, mean, think, terms, bit, maybe, just, little, and some.