最終更新日:2022/12/24
A ten-year-old tawny is a good place to start with a tawny port novice, who might otherwise be put off by the oxidized flavors (i.e., more wood and earth notes than fruit) that come with a very old tawny.
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A ten-year-old tawny is a good place to start with a tawny port novice, who might otherwise be put off by the oxidized flavors (i.e., more wood and earth notes than fruit) that come with a very old tawny.