What do you do with the leftover kombu from making Japanese soup stock (dashi)? Make Kombu Tsukudani (Simmered Kombu) cooked in a sweet and savory sauce.

A major drama has broken out in France after the local language police decreed one of their cute little accents to be largely redundant

Dalton categorises Muse's latest composition as “cod-classical bombast”.

The cause of ice ages, Köppen decided, is to be found in cool summers, not brutal winters.