最終更新日:2022/12/23
Amaranth, the most common red food colour in both the US and UK, was banned last week in the US after a study suggested that it caused cancer in rats. […] The situation is confused, however, because the test rats were mixed up with the controls in the US tests, and because some tests have indicated hazards while similar tests show the dye to be safe. In April 1975, the joint FAO/WHO Expert Committee on Food Additives (JECFA) gave amaranth temporary approval through 1978.
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Amaranth,
the
most
common
red
food
colour
in
both
the
US
and
UK,
was
banned
last
week
in
the
US
after
a
study
suggested
that
it
caused
cancer
in
rats.
[…]
The
situation
is
confused,
however,
because
the
test
rats
were
mixed
up
with
the
controls
in
the
US
tests,
and
because
some
tests
have
indicated
hazards
while
similar
tests
show
the
dye
to
be
safe.
In
April
1975,
the
joint
FAO/WHO
Expert
Committee
on
Food
Additives
(JECFA)
gave
amaranth
temporary
approval
through
1978.