Their only regret was, that Mademoiselle Carrara would taste none of the conserves and the pastry they were so busily concocting.

I don't read, I never been to a school for reading: no, I never write a letter from me born neither do I read one […]

The Surrey must be looked upon as the spring novelty in the way of road-wagons.

Often called Finocchia or Sweet Anise. The bulblike enlargement at the top of the stem is eaten raw, like celery, or used for flavoring. Has a licorice flavor.