This is a cafeteria, not a chili parlor. … The classic chili parlor: grungy, but not hard-core dirty. … The decor is more that of a sandwich shop than a chili parlor. … This restaurant suffers from an identity crisis — it is half urban chili parlor, half suburban chili parlor. Half new booths, half old tables and chairs. … A bustling, luncheonette-type chili parlor.

Now, when orange-flowers are distilled with water, we procure the otto of the blossom, which is known commercially as oil of neroli.

If evil thence ensue, / She first his weak indulgence will accuse.

There, vvhile above the giddy tempeſt flies, / And all around diſtreſsful yells ariſe, / The penſive exile, bending vvith his vvoe, / To ſtop too fearful, and too faint to go.