We are starting to see more Kölschs, more Pilseners, and a renaissance of so-called “pre-Prohibition-style” lagers. This is a positive trend. Compared to pale ales, amber ales and “amber” lagers, true Kölschs and Pilseners have been underrepresented in the mix of brands produced by microbrewers, regional brewers and brewpubs in the U.S. today.